pickling methods Learn more about pickling methods
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What are the pickling methods of "traditional pickles" Sweet Garlic? What's the best way to pickle? What is the effect and effect?
Sweet Garlic is a famous and traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, the color is white, translucent, sour, sweet, tender and refreshing, it is the top grade of pickles. Sweet Garlic will not eat until he is pickled for at least 2 months, and it will take 3 months for him to be completely pickled.
2020-11-09 Traditional pickles Sweet Garlic pickling pickling methods what are they? -
What is red in the snow? Teach you how to make pickles by hand!
Xue Li Hong, also known as green vegetables and snow vegetables, is a common green vegetable in China and a new variety of mustard mustard. It is deeply loved by people because of its good taste and high nutritional value. What is Xue Li Hong? What are the pickling methods? What is Snow Red
2020-11-09 Snow red what is hands on teach you pickle -
The latest pickling method of bayberry, what are the other ways to eat it
1. The method of pickling. 1. Prepare the bayberry, choose the bayberry fruit with full flesh, prepare the container for pickling, and prepare salt, sugar, water, etc., and then you can begin to pickle. 2. Wash and dry the bayberry fruit
2020-11-10 The latest red bayberry pickled methods other eating methods which ones -
109-year-old grandma's pickled recipe can be eaten more and more addictive in 3 days.
Pickles are really a craft, which are usually cooked by the elderly at home. Since leaving home, what Huahua misses most is the pickles made by grandma herself! When I went back during the last holiday, I quickly learned a few pickles with my grandmother, and I pickled them in 3 days.
2018-10-16 -
The method of pickling Laba garlic
Residents in northern China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the 12th lunar month). The color of pickled garlic in this period is green, coupled with its unique sour, sweet and spicy taste, it can be described as a kind of delicious food. People used to call it "Laba garlic". Laba garlic has the effect of appetizer and digestion, and it is a kind of cheap food. Not only its garlic meat is edible, but also the sweet and sour pickled garlic is a seasoning for people to eat dumplings and cold dishes, and it can also be eaten as sober soup. But the traditional pickling method of Laba garlic
2019-01-15 -
Processing methods of mushrooms
There are many ways to pickle mushrooms, including saltwater pickling, bean paste pickling and dregs pickling. 1. Brine pickling: production process of salted mushrooms: fresh mushroom acceptance → color preservation treatment → rinsing → blanching → cooling → salt picking packaging → plus brine. The purpose of color preservation treatment is to prevent oxidation "browning" of fresh mushrooms. First, wash the fresh mushrooms with 0.05% sodium pyrosulfite to remove impurities, and then soak in a mixture of 0.15% sodium pyrosulfite and 0.1% citric acid for 5 minutes. Reuse clean water
2019-01-16 -
Field management of the latest mustard planting
Mustard is the most common pickle in our daily life. we like to put a little mustard in everything we do, which is loved by many people, but mustard is actually processed with shepherd's purse head. Therefore, the cultivation of mustard head determines the quality of processed products, as well as
2020-11-10 The latest mustard planting field management yes we -
The pickling method of bayberry, what are the other ways to eat it?
The pickling method of bayberry, what are the other ways to eat it?
2020-06-01 -
Every one of Grandma's secret recipes for pickled eggs can eat five in one breath.
These days, I went to the vegetable market to buy vegetables. I found that there were people selling pickled eggs and pickled duck eggs. Huahua bought a few of them and tasted them at home. I found it was not delicious at all, because there was no oil in the yolk. Then I remembered the method that Grandma used before, so I prepared it.
2018-08-16 -
Is it a snow vegetable?
Many people may not know what it is, but it is actually a traditional farm dish that has been passed down for hundreds of years in the rural areas of Jiande City, Zhejiang Province. Is it a snow vegetable? The raw material of inverted vegetables is snow vegetables, but the pickling method and one
2020-11-08 Inverted Benedict vegetables yes snow vegetables maybe a lot of people -
The pickling method of sweet garlic is explained in detail, which is crisp, sweet and delicious.
When it comes to the season when the new garlic is on the market, it is bought to make Sweet Garlic, sour and sweet. Sweet Garlic does well, crispy and sweet for a year will not be bad, as long as strictly pay attention to the process without oil. Next, the editor will introduce to you the pickling method of sweet garlic. The food needed
2020-11-08 Sweet garlic pickled detailed crisp sweet super delicious -
The most authentic pickling method of sweet and sour garlic! How much salt, sugar and vinegar do you put in 10 jin of garlic? Mastering these tips won't go bad for four years!
When I went home recently, my mother brought me a bottle of sweet and sour garlic made by my relatives, saying that it had the effect of sterilization, sterilization and defecation. So if you want to do it yourself, how is the most authentic pickling method of sweet and sour garlic done? one
2020-11-09 Most authentic sweet and sour garlic pickling method 10 jin put -
Appetizer | 3 bowls of rice with 5 yuan and 3 jin of chili peppers in vinegar.
In the past, Huahua lost his appetite and lost his appetite to eat anything in the summer. But this year, Huahua stole how to pickle chili peppers from her grandmother, and now she is most looking forward to a meal. A bowl of pickled chili flowers can eat 3 bowls of rice! A bowl of pickled chili.
2018-08-20 -
Curing method of alpinia officinarum
Curing method of alpinia officinarum
2018-07-03 -
Shi Jun, a big grower of salty rice grass.
Shi Jun, a big grower of salty rice grass.
2019-02-24 -
How much is the price of ginger per jin? It's crispy and delicious in this way!
Foreign ginger, also known as devil ginger and chrysanthemum ginger, is a perennial herb similar to ginger. It is widely eaten because it has the effect of clearing heat and cooling blood, diuresis and dehumidification. Many people like to marinate it. How much is the price of ginger? How to pickle and
2020-11-09 Ginger price probably more less money one jin so pickled and crisp -
The latest tutorials and key points of transplanting techniques and methods of mustard mustard
Mustard is a kind of mustard. Mustard as we know it generally refers to leaf mustard, such as nine-headed mustard, snow mustard, pig blood mustard, etc., but in fact, there are other plum mustard, one is to eat abnormal stems, that is, mustard mustard, and the other is to eat abnormal buds.
2020-11-10 The latest mustard transplanting techniques methods tutorials and seed key points -
Brine processing of Pleurotus ostreatus
Pleurotus ostreatus, also known as abalone mushroom, is a kind of edible mushroom, fresh food can also be processed into canned export, extremely rich in nutrition. The salt water processing of Pleurotus ostreatus has the advantages of simple operation, easy transportation and high economic benefit. The grade standard of Pleurotus ostreatus (divided into 2 grades) Grade 1 mushroom: grey in color, 3-12 cm in diameter, without stalk, individual with stalk not more than 1 cm. Delicate tissue, complete shape, no serious shrinkage and cracks on the edge of the mushroom umbrella, no sediment or other impurities, no diseases and insect pests, no atrophy and deterioration, no peculiar smell, no soaking water. Second level
2019-01-16 -
Salted anchovy
The salted mackerel is processed into salted mackerel with a unique flavor and is deeply welcomed by the masses. nowadays, with strong freezing capacity, there are still salty products processed in some places along the coast. The methods of processing salted mackerel vary from place to place. Zhejiang's Sanhuao mackerel, Fujian's enzyme-fragrant fish, and Shandong's salty mackerel all have a high reputation. Now the processing methods are introduced as follows: 1. Three hugs: after three times of pickling, it is called three hugs in Zhoushan. This is a kind of traditional processing method. (1) Raw material treatment: choose the fish with good freshness.
2019-01-16 -
Spoil the fish
The dross method is widely popular, and it is more common in Zhejiang, which is a traditional delicious preservation method. Meat, poultry eggs and fish can all process dregs food. The processing process of aquatic dregs can be divided into two stages: pickling and dehydration and seasoning storage. Pickling and dewatering usually adopts the method of short-term thin pickling and moderate drying in order to initially receive the effect of sterilization and bacteriostasis with a certain salty taste. it brings favorable conditions for further beautifying the taste. The seasoning materials are mainly lees and other materials.
2019-01-11